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The 20 Rows Shiraz block was planted in 1962,and are quite low yielding for the area at around 3tons/acre. They are growing on their own roots as the region is free of phylloxera. The soil in this vineyard is a deep alluvial clay loam with an almost shimmering quality about it which produces small, black-coloured and perfectly formed Shiraz berries, packed with flavour.

The Wine Advocate (Lisa Perotti-Brown) – Rated 97 Points
“Even more concentrated than the impressive 2014, the 2015 Shiraz Reserve is almost painfully intense—in a good sense. Dark berries, culinary herbs and roasted meat notes combine in a mouthwatering nose, which leads into a dense, creamy-textured palate. While most Noon wines can be drunk on release, I would suggest holding this one for a couple of years and drinking it over the next decade.”

3 bottles Available (Stelvin Closure)